How to Make Mexican Michelada Drink

Raspberry Syrup For Drinks

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Recipe Summary Raspberry Syrup For Drinks

This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.

Ingredients | Mexican Michelada Drink

⅔ cup water

⅔ cup white sugar

1 cup raspberries

Directions

Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

If using frozen berries, add them while the syrup is on the burner. Return syrup and frozen berries to a boil; remove from heat, mash, and let steep as directed in the recipe.

Info | Mexican Michelada Drink

prep: 10 mins cook: 5 mins additional: 1 hr total: 1 hr 15 mins Servings: 15 Yield: 15 servings

TAG : Raspberry Syrup For Drinks

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,

Images of Mexican Michelada Drink

Mexican Michelada Drink / In mexico city, for example, the michelada is commonly made without tomato juice and instead relies on citrus, spices and hot sauce.