Sauerkraut A La France
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Recipe Summary Sauerkraut A La France
My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).
Ingredients | Roquefort France¼ cup margarine1 onion, chopped1 red bell pepper, chopped1 clove garlic, chopped1 teaspoon ground paprika1 teaspoon caraway seed1 teaspoon dried marjoram½ pound pork tenderloin, cut into thin strips1 cup water1 (6 ounce) can tomato paste½ cube beef bouillon, crumbled1 (16 ounce) jar sauerkrautDirectionsHeat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.Info | Roquefort Franceprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Sauerkraut A La FranceMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
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