Hash Brown Potato Pie
Sprinkle on remaining cheese, then cover with crushed corn flakes.
Recipe Summary Hash Brown Potato Pie
Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.
Ingredients | Amul Hash Brown Near Me3 cups Ore-Ida® Shredded Hash Brown Potatoes5 eggs½ cup milk⅓ cup green onions, sliced½ teaspoon salt¼ teaspoon hot sauce1 ½ cups shredded sharp Cheddar cheese, divided4 slices bacon, cooked crisp and crumbled, dividedDirectionsHeat oven to 350 degrees F.Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.Info | Amul Hash Brown Near Meprep: 8 mins cook: 30 mins total: 38 mins Servings: 6 Yield: 6 servings
TAG : Hash Brown Potato PieTrusted Brands: Recipes and Tips, Ore-Ida®,
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