Espresso Sugar Cream Pie
The best coffee grinder for your daily cuppa depends largely on how intensely you want to control your bean's grind.
Recipe Summary Espresso Sugar Cream Pie
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!
Ingredients | Best Coffee Grinder For Espresso 20201 (9 inch) unbaked pie crust1 tablespoon melted butter2 cups heavy cream1 cup packed brown sugar¼ cup all-purpose flour1 tablespoon instant espresso powder1 cup chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional)DirectionsPreheat an oven to 350 degrees F (175 degrees C).Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.Info | Best Coffee Grinder For Espresso 2020prep: 10 mins cook: 50 mins additional: 2 hrs total: 3 hrs Servings: 8 Yield: 1 - 9 inch pie
TAG : Espresso Sugar Cream PieDesserts, Pies, Vintage Pie Recipes,
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