Pumpkin Pecan Cheesecake
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Recipe Summary Pumpkin Pecan Cheesecake
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Ingredients | Menu Tiki½ cup chopped pecans¼ cup packed brown sugar2 tablespoons butter, softened1 (8 ounce) package cream cheese, softened⅓ cup packed brown sugar2 eggs¾ cup pumpkin butter1 (9 inch) prepared graham cracker crustDirectionsCombine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.Bake at 350 degrees F (175 degrees C) for 40 minutes.Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.This Pumpkin Butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.Info | Menu Tikiprep: 15 mins cook: 45 mins total: 1 hr Servings: 10 Yield: 8 to 12 servings
TAG : Pumpkin Pecan CheesecakeFruits and Vegetables, Vegetables, Squash,
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