Sausage Egg Muffins
Our breakfast egg muffin recipes are low carb and high in protein.
Recipe Summary Sausage Egg Muffins
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Ingredients | Frozen Egg Muffins½ pound ground pork sausage12 eggs, beaten½ (4 ounce) can chopped green chile peppers, drained1 small onion, chopped1 teaspoon garlic powdersalt and pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.Info | Frozen Egg Muffinsprep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 1 dozen
TAG : Sausage Egg MuffinsBreakfast and Brunch, Eggs,
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Frozen Egg Muffins : Collection by estela colarina • last updated 7 weeks ago.
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