How to Make Garlic Beef And Broccoli

Slow Cooker Broccoli Beef

20 minute garlic beef and broccoli lo mein has melt in your mouth tender beef with broccoli, carrots, and noodles.

Recipe Summary Slow Cooker Broccoli Beef

So much better than take out! Use however much or little broccoli you like!

Ingredients | Garlic Beef And Broccoli

1 beef bouillon cube

1 cup warm water

½ cup soy sauce

⅓ cup brown sugar

2 cloves garlic, minced

1 tablespoon sesame oil

1 ½ pounds beef sirloin, cut into 1-inch strips

2 tablespoons cornstarch

2 pounds broccoli florets, or to taste

2 cups cooked jasmine rice

1 tablespoon sesame seeds, for garnish (Optional)

Directions

Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.

Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.

Cook on Low for 6 to 8 hours (or on High for 4 hours).

Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.

Cook on High until the sauce thickens, about 30 minutes.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.

Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

If sauce isn't thickening, it can be ladled out and cooked on a stove until reaching the desired thickness. Then return it to the slow cooker.

Info | Garlic Beef And Broccoli

prep: 15 mins cook: 6 hrs 30 mins total: 6 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Broccoli Beef

World Cuisine Recipes, Asian,