How to Make Nigerian Food Rice And Stew

Goat Stew

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Recipe Summary Goat Stew

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!

Ingredients | Nigerian Food Rice And Stew

1 pound bone-in goat meat, cut into large chunks

¼ cup vinegar

¼ cup soy sauce

4 cloves garlic, crushed

1 tablespoon vegetable oil

1 onion, chopped

1 red bell pepper, cut into 1-inch squares

1 cup tomato sauce

2 cups beef stock

1 potato, peeled and cut into large chunks

2 carrots, peeled and cut into large chunks

½ cup green peas

½ teaspoon salt

¼ teaspoon pepper

1 pinch cayenne pepper

Directions

Info | Nigerian Food Rice And Stew

prep: 30 mins cook: 1 hr 10 mins additional: 1 hr total: 2 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Goat Stew

Soups, Stews and Chili Recipes, Stews,

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