Cherry Yum Yum
After about 5 minutes, add rinsed miracle rice and cook for 2 minutes;
Recipe Summary Cherry Yum Yum
Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich.
Ingredients | Tom Yum Chicken Noodle Soup¾ cup butter1 ½ cups all-purpose flour2 tablespoons white sugar¾ cup chopped pecans1 (8 ounce) package cream cheese1 (1.3 ounce) envelope whipped topping mix1 (21 ounce) can cherry pie filling2 cups confectioners' sugarDirectionsPreheat oven to 350 degrees F (175 degrees C).Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.Prepare the dream whip according to the package directions.Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.Info | Tom Yum Chicken Noodle SoupServings: 24 Yield: 1 -9x13 inch pan
TAG : Cherry Yum YumDesserts, Cookies, Bar Cookie Recipes,
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