Simple Way to Oyakodon Pan

Pan-Fried Watermelon

The pan's sloped sides are ideal for allowing the egg to setup while the right angle of the handle makes it easy to remove the omelet neatly from the pan and then place over rice.

Recipe Summary Pan-Fried Watermelon

I hate to waste anything, so when my watermelon vines with melons on them were dying, I took unripe small melons, washed, partly peeled, sliced, and cooked them in butter, of course! The result was surprising, indeed. It is a wonderful addition to any dish, breakfast eggs, lunch, or dinner. A sweet, very juicy flavor similar to zucchini. Loved it.

Ingredients | Oyakodon Pan

1 tablespoon butter

1 small underripe watermelon, quartered and cut into 1/2-inch slices

salt and ground black pepper to taste

Directions

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.

Info | Oyakodon Pan

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Pan-Fried Watermelon

Side Dish,