Steps to Make Chickpea Spread

Artichoke Spread

Chickpea spread christopher hirsheimer and melissa hamilton this is a greek version of hummus that captures the soul of the mediterranean.

Recipe Summary Artichoke Spread

A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.

Ingredients | Chickpea Spread

1 (14 ounce) can artichoke hearts, drained

1 (8 ounce) package cream cheese

1 cup grated Parmesan cheese

½ cup mayonnaise

1 clove garlic, peeled

¾ teaspoon dried dill weed

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.

Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.

Info | Chickpea Spread

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 3 cups

TAG : Artichoke Spread

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,