Steps to Make Clos Amador Brut Delicat Cava Reserva

Fresh Pineapple Mimosa

Sajandil, mille marju kasutatakse tänapäeval clos amador reserva cava valmistamisel;

Recipe Summary Fresh Pineapple Mimosa

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Ingredients | Clos Amador Brut Delicat Cava Reserva

1 cup diced fresh pineapple

2 ounces triple sec

20 ounces chilled dry sparkling wine, or as needed

Directions

Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.

Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Chill your pineapple for best results.

You can pre-mix a batch of pineapple purée ahead of time. Portion out about 2 ounces per mimosa and store in the fridge for 2 to 3 days.

Info | Clos Amador Brut Delicat Cava Reserva

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Fresh Pineapple Mimosa