Pretzel Topped Sweet Potatoes
Korean dishes korean food korean bbq k food love food sweet potato noodles oriental food asian cooking international recipes.
Recipe Summary Pretzel Topped Sweet Potatoes
This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.
Ingredients | Korean Sweet Potato Street Food13 pretzel rods, crushed1 cup chopped pecans1 cup fresh cranberries1 cup packed light brown sugar1 cup melted butter, divided1 (32 ounce) can sweet potatoes, drained1 (5 ounce) can evaporated milk½ cup white sugar1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.Crush pretzel rods in a resealable plastic bag using a rolling pin or mug.Info | Korean Sweet Potato Street Foodprep: 20 mins cook: 25 mins total: 45 mins Servings: 12 Yield: 12 servings
TAG : Pretzel Topped Sweet PotatoesSide Dish, Casseroles, Sweet Potato Casserole Recipes,
Images of Korean Sweet Potato Street Food
Korean Sweet Potato Street Food / And that's why they make stick chips of it!
Sweet Potato Korean Street Food ... | 1300x957 px
Monthly Korea Warmth Sweetness Korea ... | 1099x622 px
Pin On Eat The Rainbow ... | 320x320 px
Edible Any Way Sweet Potatoes ... | 800x995 px
Frozen Baked Sweet Potato 冰烤地瓜 ... | 1200x1800 px
Roasted Sweet Potato Wikipedia ... | 580x466 px
Braised Sweet Potatoes Korean Street ... | 1300x956 px
Korea S Love Affair With ... | 640x393 px
Korean Candied Sweet Potatoes Goguma ... | 650x975 px
Korean Streetfood Korea Streetfood Asia ... | 960x640 px
0 comments