Steps to Make Pickle Wrap Dip

Wrapped Asparagus

In a small bowl, combine cream cheese and dressing mix.

Recipe Summary Wrapped Asparagus

A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.

Ingredients | Pickle Wrap Dip

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic, minced

16 medium fresh asparagus spears, each trimmed to 5 inches

8 thin slices Margherita® Deli Prosciutto

⅓ cup soft goat cheese

Directions

Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.

Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

Info | Pickle Wrap Dip

prep: 25 mins cook: 8 mins additional: 7 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Wrapped Asparagus

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