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Authentic Chinese Egg Rolls (From A Chinese Person)

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Recipe Summary Authentic Chinese Egg Rolls (From A Chinese Person)

My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.

Ingredients | Chinese Food Ingredients Supplier

4 teaspoons vegetable oil

3 eggs, beaten

1 medium head cabbage, finely shredded

½ carrot, julienned

1 (8 ounce) can shredded bamboo shoots

1 cup dried, shredded wood ear mushroom, rehydrated

1 pound Chinese barbequed or roasted pork, cut into matchsticks

2 green onions, thinly sliced

2 ½ teaspoons soy sauce

1 teaspoon salt

1 teaspoon sugar

½ teaspoon monosodium glutamate (MSG)

1 (14 ounce) package egg roll wrappers

1 egg white, beaten

4 cups oil for frying, or as needed

Directions

Info | Chinese Food Ingredients Supplier

prep: 1 hr cook: 20 mins additional: 1 hr total: 2 hrs 20 mins Servings: 20 Yield: 20 egg rolls

TAG : Authentic Chinese Egg Rolls (From A Chinese Person)

Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,

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