Steps to Prepare Heart Bread

Bacon Wrapped Artichoke Hearts

The commonest type of bread is white bread but it is filled with fats and cholesterol.

Recipe Summary Bacon Wrapped Artichoke Hearts

This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.

Ingredients | Heart Bread

8 cups peanut oil for frying

1 (16 ounce) can artichoke hearts in water, drained

1 (16 ounce) package bacon slices, cut into thirds crosswise

20 toothpicks

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.

Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Cook's Note:

I have used regular vegetable oil to make them before but it was never as good as using peanut oil.

Info | Heart Bread

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Bacon Wrapped Artichoke Hearts

Meat and Poultry Recipes, Pork, Bacon, Appetizers,