Steps to Prepare What Cut Of Meat Is Corned Beef

Mustard Glazed Corned Beef

And now a major manufacturer of corned beef has raised the stakes further:

Recipe Summary Mustard Glazed Corned Beef

This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.

Ingredients | What Cut Of Meat Is Corned Beef

1 (5 1/2 pound) corned beef brisket

2 tablespoons pickling spice

½ cup light corn syrup

2 teaspoons prepared yellow mustard, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.

Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.

While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.

Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.

Info | What Cut Of Meat Is Corned Beef

prep: 10 mins cook: 2 hrs 35 mins total: 2 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Mustard Glazed Corned Beef

Main Dish Recipes, Beef, Corned Beef Recipes,