Egg Drop Soup (Better Than Restaurant Quality!)
Here are a few egg drop project ideas that really work, even from extreme heights.
Recipe Summary Egg Drop Soup (Better Than Restaurant Quality!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Ingredients | Egg Drop Ideas That Work1 cup chicken broth¼ teaspoon soy sauce¼ teaspoon sesame oil1 teaspoon cornstarch (Optional)2 teaspoons water (Optional)1 egg, beaten1 drop yellow food coloring (Optional)1 teaspoon chopped fresh chives⅛ teaspoon salt (Optional)½ teaspoon ground white pepper (Optional)DirectionsIn a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.Info | Egg Drop Ideas That Workprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 cup
TAG : Egg Drop Soup (Better Than Restaurant Quality!)Soups, Stews and Chili Recipes, Soup Recipes,
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