Famous Meatballs
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Recipe Summary Famous Meatballs
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!
Ingredients | Old Famous Amos Logo1 (13.25 ounce) can pineapple chunks in juice1 green bell pepper, sliced½ cup brown sugar2 tablespoons cornstarch2 tablespoons soy sauce2 tablespoons lemon juice1 (3 pound) bag frozen cooked meatballs, thawedDirectionsPour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.Cook on Medium for 2 hours, stirring every 30 minutes.Info | Old Famous Amos Logoprep: 10 mins cook: 2 hrs 10 mins total: 2 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : Famous MeatballsAppetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,
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